Comments for Writeonthebay

Comment on scenes from an expat’s Mardi Gras by Ryan Rupe

Ryan Rupe — Tue, 08 Mar 2011 19:26:45 +0000

You did a fantastic job of really capturing our afternoon! (Yes, even(especially?) the pictures – mais, you sell yourself short, cher)

Comment on scenes from an expat’s Mardi Gras by Gus Curtin

Gus Curtin — Tue, 08 Mar 2011 13:11:59 +0000

Pot Roast poboy? Porkorn? I just got weak in the knees.

Comment on brownie winner and king cake recipe by guerrilla baking (or, why you shouldn’t be afraid of yeast breads) « Writeonthebay

Sun, 06 Mar 2011 20:59:28 +0000

[...] I used to be afraid of yeast breads until my homesickness for New Orleans drove me to baking my own King Cake, a sweet bread traditionally served in the Mardi Gras season. I offer this “recipe” to anyone worried about screwing up a recipe requiring yeast. As you’ll see conditions in my kitchen are less than ideal, and we usually do just fine. Real recipe to come later this week. [...]

Comment on uber comfort food by sheila @ Elements

sheila @ Elements — Sun, 06 Mar 2011 15:21:05 +0000

What a crazy idea for a sandwich!! Sounds awesome, and I’ll have to try it one day!

Comment on a brownie rant by sweet and salty and sassy « Writeonthebay

sweet and salty and sassy « Writeonthebay — Sat, 05 Mar 2011 15:30:05 +0000

[...] yeah, and I know, there’s parchment paper under those brownies. Sue me. LikeBe the first to like this post.▶ No Responses /* 0) { [...]

Comment on uber comfort food by damien

damien — Thu, 03 Mar 2011 14:15:38 +0000

Yum

Comment on uber comfort food by writeonthebay

writeonthebay — Wed, 02 Mar 2011 19:38:11 +0000

Actually, “someone” lives in Severna Park, MD. “Someone else” lives in Red Lion. They are both to blame!

Comment on uber comfort food by Gus

Gus — Wed, 02 Mar 2011 15:43:54 +0000

“Someone” has to be a resident of Red Lion, PA.

Comment on winner winner chicken dinner by soup worthy « Writeonthebay

soup worthy « Writeonthebay — Mon, 28 Feb 2011 13:43:44 +0000

[...] flour and ends with A QUART of heavy whipping cream. So the other day when I had the leftovers of this roast chicken, I decided to try a lightened version of my favorite. It made for a great late winter lunch, and [...]

Comment on brownie winner and king cake recipe by Beccie

Beccie — Sun, 27 Feb 2011 21:35:11 +0000

Holy C***! I won something, I never win anything! You have some of the best recipes, keep posting them. I so wish my kitchen was unpacked so I could make that King Cake for Tuesday. Ahhhh, the list grows as to which of your tasty recipes I shall dive into first.